World Famous Asian Food
World Famous Asian Food
Asian countries are famous for their spices. The richness of spices in Asian countries makes the food rich in flavor and of course delicious. This delicious taste slot777 gacor is what ultimately made Asian food spread throughout the world. You can almost find an Asian restaurant in any country, especially in Indonesia. But did you know that there are several Asian foods that are very famous in the world? Here’s the explanation!
1. Peking Duck from China
In China’s culinary treasures, duck has an important place. It symbolizes loyalty. Because of this, many duck dishes are served at weddings. Of all types of duck dishes, the one that occupies the top throne is none other than Peking duck. This Peking duck has very tender meat with a crispy textured skin. Once you try it, you will definitely be addicted.
2. Beef Bulgogi Bowl from South Korea
Bulgogi is a type of traditional Korean dish consisting of processed meat. The meat commonly used includes sirloin or selected parts of beef. The beef bulgogi bowl itself consists of meat, rice, and several toppings such as eggs and vegetables. Of course, this food is full of nutrition and has a unique taste with authentic Korean spices.
3. Pad Thai from Thailand
Pad Thai is a food from Thailand which is quite famous and quite popular because its texture is also similar to the Indonesian dish, namely kwetiaw. Pad Thai is made from a mixture of noodles, eggs, tofu and vegetables combined with fish sauce. Some even mix it with meat and seafood so the taste becomes even more delicious.
4. Xiao Long Bao from Taiwan
Xiao long bao is a typical Chinese snack menu and is part of the dim sum family which is steamed in a bamboo steamer. The filling of this dish is broth and pork, but there are several restaurants that serve it with seafood, beef or chicken.
5. Yaki Gyoza from Japan
Apart from sushi, there are other typical Japanese foods such as yaki gyoza. Gyozam is a dumpling dish filled with minced meat and vegetables and wrapped in wonton skin. Usually gyoza are filled with minced pork, palm scallions, cabbage, ginger, garlic and topped with a mixture of soy sauce and sesame oil. Nowadays, yaki gyoza can often be found in several well-known Japanese restaurants in Indonesia.
