The Steakhouse KL opened in 2011 serving high quality Argentinian-style charcoal-grilled steaks as well as a selection of traditional dishes cooked with country passion. Serving only “Certified Australian Angus Beef” and “Chilled Aged Grain Fed”, naturally aged, cut and trimmed on premise, and grilled to perfection with the amazing Josper Charcoal Oven. 4 cuts that can be chosen for Black Angus are medallion, tenderloin, rib eye, and striploin; whereas the cuts available for Grain Fed are porterhouse, T-bone, and sirloin on bone. You can pick your choice of favourite sauce and potatoes. All grilled meat orders are accompanied with sautéed seasonal vegetables. Apart from steaks, The Steakhouse KL also offers other dishes such as Oven Roasted Spring Chicken, Halibut Fillet, Live Boston Lobster, Oysters, and Crepe Suzette prepared tableside.